Au petit Foreau patissiere × mumokuteki cafe KYOTO vol.31

Overview

We will be holding the collaboration project “vol.31” between Au petit Foreau patissiere, a popular shop in Kyoto Nijo, and mumokuteki cafe KYOTO.
Enjoy the specialties of both shops through in-store service on Saturday, April 18 and Sunday, April 19.
Please take this special opportunity to taste the cakes from this shop, which is open only a few days each month.

Cake Menu

Sakura Strawberry Mont Blanc | ¥1,000 (tax included)

Enjoy the aroma of strawberry amazake pudding, sakura cream, and strawberries.

Tiramisu | ¥1,000 (tax included)

Tiramisu cream made with soy milk cheese and sponge with almonds, soaked with coffee syrup.

Raspberry Cheesecake | ¥1,000 (tax included)

Made with a cashew nut base combined with gentle fermented ingredients for a rich, flavorful taste. Finished with a sweet-and-tart raspberry flavor.

We Look Forward to Seeing You

This time, cakes from Au petit Foreau patissiere, which operates only a few days a month in Kyoto Nijo, will be served inside mumokuteki cafe KYOTO.
Please take this opportunity to try our popular lineup, made with only vegan, gluten-free, and organic ingredients.
We sincerely look forward to welcoming you on April 18 and 19.