Au petit Foreau patissiere × mumokuteki cafe KYOTO vol.32

Thank you for always visiting mumokuteki cafe KYOTO.
As a collaboration project with Au petit Foreau patissiere, we will be offering special cakes inside the cafe.

For two days only, 5/23(sat) and 5/24(sun), you’ll have the chance to enjoy cakes that are normally very popular. Please take your time and savor them when you visit.

About Au petit Foreau patissiere

Au petit Foreau patissiere is a special patisserie that opens only a few days each month in Nijo, Kyoto.

The cakes they offer are vegan and gluten-free, and another hallmark is that they are made using only organic ingredients. With such careful attention to the ingredients, this is a shop supported by many customers.

For this collaboration as well, they will be preparing carefully crafted cakes that fully reflect their appeal.

Cakes Available This Time

This time, we will be offering three cakes that let you enjoy seasonal flavors and ingredient pairings. Please compare the distinct tastes of each one.

Citrus Shortcake

A cake that lets you fully enjoy a vegan & gluten-free sponge. When paired with seasonal citrus, the balance of refreshing flavor and gentle sweetness becomes even more pronounced.

Strawberry Tiramisu

This seasonal tiramisu combines almond sponge soaked with strawberry and raspberry syrup with soy milk cheese cream. Enjoy the fruity tartness and the smooth cream together.

Gateau Chocolat

A chocolate cake made generously with organic cacao and plant-based chocolate. Recommended for those who want to fully enjoy a rich cocoa flavor.

Pricing

All cakes are 1,000 yen each (tax included).

With an affordable price that makes it easy to choose the cakes that interest you, we also recommend trying more than one variety.

Please Come and Visit Us for This Special Occasion

This is a rare opportunity to slowly enjoy cakes made with carefully selected ingredients inside mumokuteki cafe KYOTO. It is recommended not only for those looking for vegan or gluten-free sweets, but also for anyone who wants to enjoy seasonal cakes.

We sincerely look forward to welcoming you on the two days of 5/23(sat) and 5/24(sun).