New Brûlée Basque Cheesecake Launching September 10

A crisp, fragrant brûlée topping and a meltingly smooth texture. A new dessert that lets you enjoy this combination of textures without dairy is here.

Starting Thursday, September 10, 2026, mumokuteki cafe KYOTO will offer its new Brûlée Basque Cheesecake. This vegan-friendly Basque cheesecake is made with cashews in place of cheese.

Cashews Instead of Cheese: A Rich and Creamy New Dessert

The defining feature of the Brûlée Basque Cheesecake is that it is made with cashews rather than dairy-based cheese. By making the most of plant-based ingredients, it delivers the rich, full-bodied flavor characteristic of Basque cheesecake.

Its texture is just as noteworthy as its flavor. The natural creaminess of cashews creates a smooth, melt-in-your-mouth experience. In addition to being dairy-free, this dessert is designed to offer true indulgence.

Although the product is called a “cheesecake,” it does not contain cheese itself. By making the most of the qualities of cashews, it offers the richness and melt-in-your-mouth texture reminiscent of cheesecake.

It is recommended not only for vegans and vegetarians, but also for anyone who usually avoids dairy products or would like to try desserts made with plant-based ingredients.

A Contrast of Crisp Brûlée and Meltingly Smooth Texture

It also recreates the contrasting textures of a Basque cheesecake’s surface and center. The fragrant baked brûlée top is crisp, while the Basque cheesecake within is soft and creamy. Enjoy both in a single cake.

The subtle bitterness and toastiness of the brûlée provide an accent that enhances the sweetness of the rich cake. The crisp texture and flavor of the surface layer combine with the smooth filling to create a changing flavor experience.

Its crisp-on-the-outside, creamy-on-the-inside finish is perfect for anyone who loves desserts with a melt-in-your-mouth texture. Its simplicity lets you fully savor the richness of the ingredients and the fragrant brûlée.

Supporting a Variety of Dietary Choices

With the concept of being “a place where everyone can dine with peace of mind,” we offer dishes and desserts made without animal-derived ingredients.

Our menu is designed to accommodate a variety of dietary choices, including those of vegans, vegetarians, and people who make health-conscious food choices. This Brûlée Basque Cheesecake was also born from that philosophy.

This new dessert contains no animal-derived ingredients and no gluten-containing ingredients such as wheat. Carefully selected ingredients are used to create the richness and texture that make eating dessert such a pleasure.

Product Details

• Product: Brûlée Basque Cheesecake
• Available from: Thursday, September 10, 2026
• Price: ¥950 (tax included)
• Calories: Approximately 290 kcal
• Dietary options: Vegan / Gluten-free
• Allergens: Cashews, soy

* Menu items containing gluten are also prepared in the same kitchen.

If You Have Allergies, Please Consult Our Staff Before Ordering

This product contains cashews and soy. Even though it is vegan and contains no animal-derived ingredients or dairy products, it may still contain ingredients that can cause allergic reactions.

In addition, menu items containing dairy products and gluten are prepared in the same kitchen. As it is not possible to completely prevent trace cross-contact with specific allergens, please check with a staff member before ordering if you have allergies or other concerns.

• No animal-derived ingredients or dairy products are used.
• Cashews are used in place of cheese.
• No gluten-containing ingredients, such as wheat, are used.
• Menu items containing dairy products and gluten are also prepared in the same kitchen.
• If you have allergies, please consult our staff before ordering.

Enjoy our Brûlée Basque Cheesecake, combining the richness of carefully selected ingredients with the fragrant flavor of brûlée.